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Double, Double Toil & Trouble, Fire Burn and Chocolate Bubble.
Oct 08, 2016

Double, Double Toil & Trouble, Fire Burn and Chocolate Bubble.

Halloween inspires spooky creations in the EHChocolatier kitchen. Lucky for you, our crafted witch hats treat both kids and adults. The foundation for...
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EHChocolatier's Chocolate Club: Here's how it began.
Sep 29, 2016

EHChocolatier's Chocolate Club: Here's how it began.

The Chocolate Club was the very first product of EHChocolatier when we started in 2009. It was our first foray...
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Sustainable Warm Weather Shipping
Aug 10, 2016

Sustainable Warm Weather Shipping

It's important that our chocolates can be delivered to you fresh during the warmer times of season wherever you live. Learn about our warm weather shipping that is earth-friendly and prevents melting!
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Summer Citrus Salad with Candied Cocoa Nibs Recipe
Jun 30, 2016

Summer Citrus Salad with Candied Cocoa Nibs Recipe

To celebrate the end of our Chocolate Origin blog series, we wanted to share with you a delicious recipe perfect...
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The Journey From Cacao Pod to Chocolate
Jun 29, 2016

The Journey From Cacao Pod to Chocolate

We hope you enjoyed Part 1 of our Chocolate Origin blog series, 'Before It Becomes Chocolate, There's a Tree'. Now we...
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May 29, 2016

Brix Wine Shop Wine Pairings for Single Origin Tasting Bars


We paired up with our friends at Brix Wine Shop to pair our Single Origin Tasting Bars with wines that compliment the flavor complexities of each bar.
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Before It Becomes Chocolate, There's a Tree.
May 22, 2016

Before It Becomes Chocolate, There's a Tree.

Photo Source: www.rainforest-alliance.org/   Two hundred years ago, Carolus Linnaeus, the great Swedish founder of modern botany, gave the cacao...
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